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AUDIO de MI ENTREVISTA a COM RÁDIO



COM Rádio FM 91.05

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EDICIÓ 5 DE JUNY

ESCUCHA

Duración :  30 minutos

ORIGINAL DE MI ENTREVISTA a COM RÁDIO 1ª PARTE

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NI UN SOLO DIA SIN HELADO

YES , YOU CAN !

El Presidente Obama es un apasionado del helado , al punto que disfruta mucho en hacerse sus propias recetas en casa… quizá porqué prefiere el sabor del helado casero al industrial .

En los Estados Unidos , lamentablemente , el ice cream industrial representa la casi totalidad de la producion heladera...así que para comer un helado bueno y natural de verdad , la unica solucion parece ser la de hacerse el helado en casa.
Contrariamente a uno de los tantos equivocados topicos sobre el helado, otra vez se demuestra que los mas golosos del helado … son delgados….

Categorías:USA Etiquetas:

Desde Estados Unidos con amor

Aquí encuentrareis la copia de una entrada referente a mi blog por parte de uno de los mejores sitios web del mundo en materia de HELADOS :

ICE CREAM RECIPES BLOG

Shelagh es una apasionada de GELATO y hasta está planeando de escribir mas sobre mí en su otra pagina web :

ICE CREAM RECIPES

Gracias Shelagh

Dec 18, 2008

Gelato Master In Barcelona

Now this is a post I’ve been meaning to write for some weeks! I think it will be one of the more exciting articles for regular readers of ice-cream-recipes.com.

Imagine if you can …. a family with more than 100 years experience of ice cream
making authentic artisan italian gelato expertise a master gelato maker for more than 30 years gelato in Barcelona gelato making lessons

There’s only one person whose life and work encompasses these criteria – Rheya, an Italian living in Barcelona who has two of the most interesting ice cream blogs in the world.

These are:

ITALIAN GELATO

GELATO ITALIANO

Rheya is a woman with a passion and knowledge of gelato that is on a level most people can only dream! Visit her blogs and you will see what I mean.

Rheya’s experiences in Chicago for example is a great block of posts she wrote about what and who she saw there, how she reacted to the city and – of course – what she thought of the ice cream there. She even writes about the culinary school branch of About Previous the Illinois Institute of Arts in Chicago. Fascinating reading!

So for all you gelato lovers out there who have a little time over the Christmas holidays to do some online reading, you should visit Rheya’s gelato making blog.

Early in 2009 I will be writing a dedicated page about Rheya on ice-cream-recipes.com with lots more information – so revisit and enjoy even more. Happy reading!

Categorías:fans Etiquetas: , ,